Continue to Content "@context":"http:\/\/schema.org","@type":"Recipe","name":"Baked cheesy chicken breasts","author":"@type":"Person","name":"Kathryn Doherty","datePublished":"2021-01-27","recipeYield":4,"description":"Cheesy chicken breasts have two kinds of cheese and a crunchy breadcrumb exterior and are baked in the oven for an easy weeknight family dinner!","image":["https:\/\/www.familyfoodonthetable.com\/wp-content\/uploads\/2021\/01\/Baked-cheesy-chicken-breasts-4-320x320.jpg","https:\/\/www.familyfoodonthetable.com\/wp-content\/uploads\/2021\/01\/Baked-cheesy-chicken-breasts-4-480x360.jpg","https:\/\/www.familyfoodonthetable.com\/wp-content\/uploads\/2021\/01\/Baked-cheesy-chicken-breasts-4.jpg","https:\/\/www.familyfoodonthetable.com\/wp-content\/uploads\/2021\/01\/Baked-cheesy-chicken-breasts-4-480x270.jpg"],"recipeCategory":"Chicken","recipeCuisine":"American","prepTime":"PT10M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT50M","recipeIngredient":["4 (6-7 oz.) boneless, skinless chicken breasts","1 cup plain dry breadcrumbs","1\/2 cup shredded cheddar cheese","1\/4 cup grated Parmesan cheese","1\/3 cup unsalted butter, melted","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","Salt and black pepper"],"recipeInstructions":["@type":"HowToStep","text":"Preheat the oven to 350. Spray a 9x12 casserole dish (or similar 3-quart casserole dish) with cooking spray and set aside.","position":1,"name":"Preheat the oven to 350. Spray a 9x12...","url":"https:\/\/www.familyfoodonthetable.com\/baked-cheesy-chicken-breasts\/#mv_create_749_1","@type":"HowToStep","text":"In a low, shallow dish, combine the breadcrumbs and both cheeses.","position":2,"name":"In a low, shallow dish, combine the breadcrumbs...","url":"https:\/\/www.familyfoodonthetable.com\/baked-cheesy-chicken-breasts\/#mv_create_749_2","@type":"HowToStep","text":"In a small pan, melt the butter over medium-low heat. (Or microwave it in a small microwave-safe bowl for 1 minute, until melted.) Add the onion powder and garlic powder and mix well. Transfer to a second low, shallow dish.","position":3,"name":"In a small pan, melt the butter over...","url":"https:\/\/www.familyfoodonthetable.com\/baked-cheesy-chicken-breasts\/#mv_create_749_3","@type":"HowToStep","text":"Season the chicken breasts with salt and black pepper on both sides. Dip each chicken breast in the butter mixture to coat all sides then press into the cheesy breadcrumb mixture. Place the chicken breasts in the prepared pan.","position":4,"name":"Season the chicken breasts with salt and black...","url":"https:\/\/www.familyfoodonthetable.com\/baked-cheesy-chicken-breasts\/#mv_create_749_4","@type":"HowToStep","text":"Sprinkle some of the extra breadcrumbs over the chicken and press down to help it adhere. Drizzle some of the extra butter mixture over top of the chicken.","position":5,"name":"Sprinkle some of the extra breadcrumbs over the...","url":"https:\/\/www.familyfoodonthetable.com\/baked-cheesy-chicken-breasts\/#mv_create_749_5","@type":"HowToStep","text":"Bake at 350 for 35-45 minutes, until the chicken is cooked through. (It will depend on the size of your chicken breasts. I recommend using a digital thermometer.)","position":6,"name":"Bake at 350 for 35-45 minutes, until the...","url":"https:\/\/www.familyfoodonthetable.com\/baked-cheesy-chicken-breasts\/#mv_create_749_6","@type":"HowToStep","text":"Serve hot and enjoy!","position":7,"name":"Serve hot and enjoy!","url":"https:\/\/www.familyfoodonthetable.com\/baked-cheesy-chicken-breasts\/#mv_create_749_7"],"video":"@type":"VideoObject","name":"Baked Cheesy Chicken Breasts","description":"Cheesy chicken breasts have two kinds of cheese and a crunchy breadcrumbs exterior and are baked in the oven for an easy weeknight family dinner!","thumbnailUrl":["https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--1v_MAaLe--\/ar_16:9,c_fill,f_auto,fl_lossy,q_auto\/v1618423119\/d5i7iux1y95qn9dotzv9.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--YBpVKXPI--\/ar_4:3,c_fill,f_auto,fl_lossy,q_auto\/v1618423119\/d5i7iux1y95qn9dotzv9.jpg","https:\/\/mediavine-res.cloudinary.com\/image\/upload\/s--FP0fHie---\/ar_1:1,c_fill,f_auto,fl_lossy,q_auto\/v1618423119\/d5i7iux1y95qn9dotzv9.jpg"],"contentUrl":"https:\/\/mediavine-res.cloudinary.com\/video\/upload\/r5qzykuax6mvtzxqwhli.mp4","duration":"PT59S","uploadDate":"2022-03-15T14:40:03+00:00","keywords":"cheesy chicken breasts, cheesy baked chicken, baked cheesy chicken, family friendly chicken dinners, easy chicken dinners, baked chicken recipes, breaded chicken recipes, cheddar chicken, ","nutrition":"@type":"NutritionInformation","calories":"378 calories","carbohydrateContent":"22 grams carbohydrates","cholesterolContent":"85 milligrams cholesterol","fatContent":"24 grams fat","fiberContent":"1 grams fiber","proteinContent":"18 grams protein","saturatedFatContent":"14 grams saturated fat","servingSize":"1","sodiumContent":"573 milligrams sodium","sugarContent":"2 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"8 grams unsaturated fat","aggregateRating":"@type":"AggregateRating","ratingValue":"4.5","reviewCount":49,"url":"https:\/\/www.familyfoodonthetable.com\/baked-cheesy-chicken-breasts\/" Yield: 4 servingsBaked cheesy chicken breasts Print Cheesy chicken breasts have two kinds of cheese and a crunchy breadcrumb exterior and are baked in the oven for an easy weeknight family dinner!
Chicken: Make sure your chicken breasts are a similar size so they cook in the same amount of time. (You can pound some out so they are an even thickness if needed.) Larger chicken breasts will take 40-45 minutes. If you have small or thin ones, check for doneness starting around 30 to 35 minutes. I use and recommend using a digital thermometer to ensure your chicken is properly cooked through.
baked chicken and cheese
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I took the spices, mixed them with olive oil and balsamic vinegar and marinated chicken in the mix for three hours. Then followed the directions as written on the recipe. The chicken took 25 min To reach 165F but turned out very juicy and tasty. This recipe is a keeper!
I found this recipe very quick and easy to make. The flavor was just right, light and tasty. My mistake is that I bought chicken breast from the juristic period and they were in my opinion just to big. I new better but I threw them in the pan anyway. On large breast I will pound them flat or cut them horizontally to give them a more even cooking. To top it off my meat thermometer went out while I was cooking, so I just had to guess, never a good idea. The meat was just a little dry, which was my fault. I will make this dish again, because it was delightful, but I will pound or cut the breast next time and I think it will be perfect.
Great recipe! Thank you for sharing! The chicken was so flavorful and moist. Love how you are able to change serving size and get adjusted ingredient amounts, I served this with spaghetti squash, salad & warm Italian bread. Yummy! Points for presentation too- it tastes & looks delicious! I will make again & share with others. Thanks again for sharing!
I love this recipe. Made it first time Friday night, then made it again, when we had guests over Sunday evening. So easy and tasty. I used Chicken tenderloins instead of full breasts. The chicken came out moist and so flavorful both times.
I loved this recipe. The second recipe I have made from cafe delights and both have been awesome. My chicken was a bit dry and I cooked it for 25 mins, so willCook it for 20 next time. The sauce was unreal. Very tangy. I served it with boiled baby potatoes and broccolini. But I think it would be great with pasta next time. Thank you so much for this recipe.
Normally I prefer thighs overs breasts but this recipe leaves the chicken so amazingly juicy! I substituted sliced fresh mozzarella instead of shredded. Another one for my Must Make Again list, because everyone gave it rave reviews when I brought it over to a game night with friends. I served it up with some crusty bread to scoop up the delicious tomato mixture like a side bruschetta. So tasty.
Made this last night as a last minute thing. So good, to be on the safe side I cooked it for 35 minutes and the chicken was still moist, the cherry tomatoes had a great punch of flavour. Paired it up with egg noodles and some artisan buns. So good.
Thank you, Karina, for this amazing recipe! I will be making this again but next time I will double the onions & tomatoes because we were fighting over them. Who knew a baked tomato could have so much flavor! Win, win!!!!
Yes, you most definetly can use chicken thighs!If you are using bone-in-thighs, you may need to cook them for 10-15 minutes longer.If you decide to cook with boneless thighs, then they may need 5 minutes extra.
I LOVE this recipe. I cook for family dinner every Monday night, for 14 or more people. I recently joined Weight Watchers. I cut back on the oil, sugar, and cheese. Everyone raves about the meal! Thanks for this recipe.
This was very easy and super yummy. Amazing how much flavor the chicken had! I too will double the tomato mixture to have that much more for pasta sauce. Already passed it on to many of my friends and family.
Loved this dish! May double the tomatoes next time- a tomatoe, chicken, and mozzarella made for the perfect bite. Passed this recipe on to friends as soon as dinner was over! Husband and 2 year old enjoyed it as well.
Thank you for the most incredible chicken dish! I followed the directions and we had the best meal ever. We had garlic mashed potatoes as suggested on the side and my husband loved every bite. Had to promise him I would make again soon.
This Cheesy Chicken is delicious and is easy to whip up and if you are a fan of chicken recipes you need to check out my Ranch Baked Breaded Chicken, Oven Fried Chicken and The Best Chicken Salad! 2ff7e9595c
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